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Nathan Myhrold: 烹饪新视角
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烹饪书作家（以及怪胎）Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ，同时与大家分享书中超酷照片的秘密，解释他们是如何展现观察烹饪过程的横截面。
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio »
Translated into Chinese, Simplified by Qian Yue
Reviewed by Jenny Yang
Comments? Please email the translators above.
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