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马克·比特曼谈在我们饮食中存在的问题

Filmed Dec 2007 • Posted May 2008EG 2007
EG 2007
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在这个激烈而有趣的演讲中,纽约时报食品专栏的作家马克·比特曼讨论了在我们现在饮食中存在的问题(太多的肉类,太少的植物;太多的快餐,太少的家庭烹饪)和为什么我们的饮食习惯会对全球带来危机

Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio »

Translated into Chinese, Simplified by L Y
Reviewed by Jenny Yang
Comments? Please email the translators above.

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