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Knowing simple techniques in cooking can motivate us to cook more at home and be healthier. It can also save us money.
Started by Mary M. 35 Comments -
Can the „flavor transformation technology” lead to a decrease in animal meat consumption and promotion of vegetarianism?
Started by Agnieszka Mazurek 8 Comments -
The „flavor transformation technology” can lead to a decrease in animal meat consumption and promotion of vegetarianism.
Started by Agnieszka Mazurek 1 Comment -
Are we creating something new, or changing something old?
Started by Albert Hirsch 32 Comments -
Convert all church parking lots into community gardens (and later all churches into community gardens + food education centres + seed vault)
Started by Emo Bear 22 Comments
哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆，尝试新奇的烹饪法和吃法。除了新奇好玩之外，这里还有一个用意：我们能一直使用新的食品科技为人类造福吗？
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio »
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio »
Translated into Chinese, Simplified by Lili Liang
Reviewed by Angelia2041 King
Comments? Please email the translators above.
Imagine if you could take wild plants and consume them, food miles would basically turn into food feet.” (Homaro Cantu)
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