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Autor kuharice (i štreber) Nathan Myhrvold govori o svom autoritativnom radu, "Modernistička kuhinja" - i otkriva tajnu svojih odličnih fotografskih ilustracija, koje prikazuju poprečne presjeke hrane u toku pripreme.
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio »