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호마로 칸투 + 벤 로셰: 요리 연금술

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호마로 칸투씨와 벤 로셰씨는 시카고의 Moto라는 레스토랑에서 새로운 방식의 조리법과 음식을 먹는 방법을 시도하고 있습니다. 그러나 그들의 장난기 넘치는 맛여행에는 새로운 요리기술을 실제로 유용하게 사용할 수 있는지를 알려는 진지한 의도가 있습니다.

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio »

The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio »

Translated into Korean by Davis Bae
Reviewed by Young-ho Park
Comments? Please email the translators above.

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