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ダン・バーバー: 魚と恋に落ちた僕

Filmed Feb 2010 • Posted Mar 2010TED2010
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ダン・バーバーは、今日のシェフが皆抱えている問題、つまり、「どうやったら魚をメニューに載せ続けることができるか」という問題の解決を見いだしました。徹底的な調査を行い、真顔でジョークを飛ばしながら、ダンはあこがれの「環境に優しい」魚を追い求めた顛末を熱く語ります。彼は、ついにスペインで、画期的な方式の養魚場でとれた、信じられないほど美味しい魚と出会ったのです。

Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio »

Translated into Japanese by Haruo Nishinoh
Reviewed by Takako Sato
Comments? Please email the translators above.

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