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Les cerveaux sont omniprésents dans le marketing contemporain : les titres affirment que les sandwichs au fromage aident à prendre des décisions, alors qu'une boisson "neuro" affirme réduire le stress. Il y a juste un problème, dit la neuroscientifique Molly Crockett : les bénéfices de ces "neuro-améliorations" ne sont pas prouvés scientifiquement. Dans ce talk qui va droit au but, Crockett explique les limites de l'interprétation des données neuroscientifiques, et pourquoi nous devrions tous en être conscients.
Neuroscientist Molly Crockett studies altruism, morality and value-based decision-making in humans. Full bio »
Translated into French by Shadia Ramsahye
Reviewed by Anna Cristiana Minoli
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