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دان باربر وكبد الأوز الأفضل

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في مؤتمر تيد الثالث للتذوق يقوم الطاهي دان باربر ياخبارنا قصة عن مزرعة صغيرة في اسبانيا حيث وجد طريقة انسانية لانتاج كبد الأوز .جيث تقوم تربية الأوز في بيئة طبيعية. المزارع ادواردو سوزا يحقق نموزج الطعام الذي يحلم به متحدثنا

Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio »

Translated into Arabic by mohamed abd allah hassan
Reviewed by Mahmoud Aghiorly
Comments? Please email the translators above.

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