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何馬若‧坎圖 + 班‧羅氏:食物煉金術

TED2011 · 9:34 · Filmed Mar 2011
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何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外,還有更嚴肅的目的:我們可以讓新的食品科技造福人類嗎?

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Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio

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