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Homaro Cantu + Ben Roche:
哈马罗·坎图+本·罗切:点"食"成金

TED2011 · 9:34 · Filmed Mar 2011
Subtitles available in 32 languages
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Homaro Cantu + Ben Roche: 哈马罗·坎图+本·罗切:点"食"成金
9:34 · Filmed March 2011 at TED2011 · Subtitles available in 32 languages

哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆,尝试新奇的烹饪法和吃法。除了新奇好玩之外,这里还有一个用意:我们能一直使用新的食品科技为人类造福吗?

Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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