Homaro Cantu + Ben Roche:
Homaro Cantu + Ben Roche: Varenie ako alchýmia

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu a Ben Roche prišli z chicagskej reštaurácie, Moto, ktorá sa hrá s novými spôsobmi prípravy a konzumácie jedla. No za zábavou a objavovaním chutí je ozajstný zámer: Môžeme novú potravinársku technológiu využiť k niečomu užitočnému?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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