Homaro Cantu + Ben Roche:
Омаро Канту + Бен Роше: Кулинарная алхимия

TED2011 · 09:34 · Filmed Mar 2011
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Омаро Канту и Бен Роше — шеф повара в «Мото», Чикагском ресторане, раскрывающем новые пути приготовления и наслаждения пищей. Однако за весельем и играми со вкусом кроется серьёзное намерение: возможно ли использовать новую пищевую технологию во благо?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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