Homaro Cantu + Ben Roche:
A alquimia da cozinha

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu e Ben Roche vieram do Moto, um restaurante em Chicago que joga com novas maneiras de cozinhar e de comer os alimentos. Mas para além da diversão e da viagem do sabor, existe uma intenção séria: Será que podemos usar a nova tecnologia da comida para fazer o bem?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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