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Хомаро Канту + Бен Роше: Готвењето како алхемија

TED2011 · 9:34 · Filmed Mar 2011
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Хомаро Канту и Бен Роше доаѓаат од Мото, ресторан во Чикаго кој применува нови начини на готвење и јадење на храната. Но, покрај забавата и играњето со вкусовите, постои и сериозна намера: Дали можеме да ја користиме новата технологија за храна засекогаш?

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Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio

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