Homaro Cantu + Ben Roche:
Homaru Cantu + Ben Roche: Maisto gaminimas, kaip alchemija

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu ir Ben Roche yra iš Moto - Čikagos restorano, kuris žaidžia su naujais maisto gaminimo ir valgymo būdais. Bet už linksmybių ir šokių su skoniais, yra rimtas tikslas: Ar mes galime panaudoti naujas maisto gamybos technologijas geram tikslui?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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