Homaro Cantu + Ben Roche:
Homaro Cantu + Ben Roche: Memasak sebagai alkimia

TED2011 · 9:34 · Filmed Mar 2011
Subtitles available in 33 languages
View interactive transcript
744,488 Total views
Your impact
Share this talk and
track your influence!

Homaro Cantu dan Ben Roch berasal dari Moto, sebuah restoran di Chicago yang bermain-main dengan cara baru untuk memasak dan makan. Namun di luar kesenangan dan permainan rasa ini, ada maksud yang serius: Dapatkah teknologi makanan baru dipakai untuk kebaikan?

The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.