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Homaro Cantu + Ben Roche:
Homaro Cantu + Ben Roche: Memasak sebagai alkimia

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu dan Ben Roch berasal dari Moto, sebuah restoran di Chicago yang bermain-main dengan cara baru untuk memasak dan makan. Namun di luar kesenangan dan permainan rasa ini, ada maksud yang serius: Dapatkah teknologi makanan baru dipakai untuk kebaikan?

Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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