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هومارو کانتو و بن روچ ‏:‏ آشپزی مانند کیمیاگری

TED2011 · 9:34 · Filmed Mar 2011
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هومارو کانتو و بن روچ مدیر "موتو"،‏ از یک رستوران در شیکاگو آمدند که راه های جدید طبخ و خوردن غذاها را امتحان می کنند. ولی در ورای تفریح و تبدیل طعم ها، آن ها یک هدف جدی دارند: آیا ما می توانیم از تکنولوژی جدید غذایی به خوبی استفاده کنیم؟

pin This talk was presented at an official TED conference, and was featured by our editors on the home page.
Chef
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems. Full bio
Chef
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio

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