Dan Barber:
Dan Barbers överraskande gåslever-liknelse

Taste3 2008 · 20:24 · Filmed Jul 2008
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Under Taste3-konferensen, berättar kocken Dan Barber om en liten gård i Spanien som har utvecklat en human metod för att producera foie gras (gåslever). Genom att föda upp gässen i naturlig miljö, ger uppfödaren Eduardo Sousa uttryck för en matproduktion som Barber tror på.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio



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