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Dan Barber:
A surpreendente parábola do foie gras de Dan Barber

Taste3 2008 · 20:24 · Filmed Jul 2008
Subtitles available in 25 languages
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Dan Barber: A surpreendente parábola do foie gras de Dan Barber
20:24 · Filmed July 2008 at Taste3 2008 · Subtitles available in 25 languages

Da conferência Taste3, o chef Dan Barber conta a história de uma pequena fazenda na Espanha que achou um processo compassivo de produzir foie gras. Criando seus gansos em um ambiente naturral, o fazendeiro Eduardo Sousa encarna o tipo de produção de comida em que Barber acredita.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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