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La sorprendente parábola del foie gras, de Dan Barber

Taste3 2008 · 20:24 · Filmed Jul 2008
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En una conferencia de Taste3, el cocinero Dan Barber nos cuenta la historia de una pequeña granja en España que ha hallado una forma humanitaria de producir foie gras. Al criar a sus gansos en un medio natural, el granjero Eduardo Sousa representa el tipo de producción de alimentos en el que Barber cree.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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