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Dan Barber:
La sorprendente parábola del foie gras, de Dan Barber

Taste3 2008 · 20:24 · Filmed Jul 2008
Subtitles available in 25 languages
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Dan Barber: La sorprendente parábola del foie gras, de Dan Barber
20:24 · Filmed July 2008 at Taste3 2008 · Subtitles available in 25 languages

En una conferencia de Taste3, el cocinero Dan Barber nos cuenta la historia de una pequeña granja en España que ha hallado una forma humanitaria de producir foie gras. Al criar a sus gansos en un medio natural, el granjero Eduardo Sousa representa el tipo de producción de alimentos en el que Barber cree.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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