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Dan Barber:
Podobenství Dana Barbera o foie gras

Taste3 2008 · 20:24 · Filmed Jul 2008
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Dan Barber se na konferenci Taste3 podělil o příběh malé španělské farmy, kde objevil velmi humánní formu vzniku foie gras. Farmář Eduardo Sousa svým přístupem k farmaření ztělesňuje právě ten typ produkce, ve kterou Barber nejvíce věří.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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