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Dan Barber:
Dan Barber: Como me enamoré de un pez

TED2010 · 19:02 · Filmed Feb 2010
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El Chef Dan Barber se encuentra con un dilema que encaran muchos Chefs de hoy: como mantener pescado en el menú. Con una investigación impecable y humor impasible, relata su búsqueda de un pez sustentable del que se pudiera enamorar, y la luna de miel que viene disfrutando desde que descubrió un pescado intensamente delicioso criado utilizando un método revolucionario en España.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio
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