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Dan Barber:
How I fell in love with a fish

TED2010 · 19:02 · Filmed Feb 2010
Subtitles available in 31 languages
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Dan Barber: How I fell in love with a fish
19:02 · Filmed February 2010 at TED2010 · Subtitles available in 31 languages

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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