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Carolyn Steel:
Carolyn Steel: Como os alimentos moldam as nossas cidades

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Todos os dias, em uma cidade como Londres, 30 milhões de refeições são servidas. Mas de onde vem toda essa comida? A arquiteta Carolyn Steel discute o milagre diário de abastecer as cidades e mostra como as antigas rotas de alimentos moldaram o mundo moderno.

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Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio

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