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Carolyn Steel: Como a comida molda as nossas cidades

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Todos os dias, numa cidade do tamanho de Londres, são servidos 30 milhões de refeições. Mas de onde vem toda esta comida? A Arquitecta Carolyn Steel fala sobre o milagre diário que é alimentar uma cidade e mostra como as antigas rotas da comida moldaram o mundo moderno.

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Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio

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