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Carolyn Steel:
Carolyn Steel: Come il cibo dà forma alle nostre città

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Ogni giorno, in una città come Londra, vengono serviti 30 milioni di pasti. Ma da dove viene tutto quel cibo? L'architetto Carolyn Steel esamina il miracolo quotidiano del nutrire una città, e mostra come le antiche strade del cibo hanno plasmato il mondo moderno.

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Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio

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