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Carolyn Steel:
Carolyn Steel: La comida da forma a nuestras ciudades

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Cada día se sirven unos 30 millones de comidas en una ciudad del tamaño de Londres. Pero, ¿de dónde salen tantos alimentos? La arquitecta Carolyn Steel nos habla del milagro diario que supone alimentar a una ciudad y nos muestra cómo las antiguas rutas de la comida han dado forma al mundo moderno.

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Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio

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