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Barton Seaver:
巴顿 西维尔:可持续的海味?让我们变得明智些

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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厨师巴顿 西维尔展示了一个现代人的难题:海鲜是我们较健康的蛋白质选择之一,但是过渡捕捞正在危急我们的海洋。他建议以一种简单的方式来使鱼出现在饭桌上且包括了每一位妈妈最爱的格言—“多吃蔬菜!”

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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