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Barton Seaver:
Barton Seaver: Hållbara skaldjur? Här ska vi bli smarta!

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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Kocken Barton Seaver presenterar ett välkänt dilemma: Skaldjur är ett utav våra nyttigaste proteinval, men utfiskning skadar svårt våra hav. Han föreslår ett enkelt sätt att hålla kvar fisken på matbordet som inkluderar varje mammas favoritordspråk: "Ät dina grönsaker!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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