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Barton Seaver:
Barton Seaver: Ushqimi deti i qëndrueshëm? Duhet te tregohemi me te mencur.

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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Shefi Barton Seaver trajton një dilemë moderne: Ushqimi i detit është një nga burimet me te shëndetshme per proteina, por peshkimi i tepruar po vazhdon te demtoje oqeanet tona. Ai sugjeron një mënyrë te thjeshtë për të mbajtur peshkun në tavolinë që përfshin nje nga fjalite me te preferuar te çdo nene - "Hani perime"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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