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Barton Seaver: Comida sustentável? Vamos ser espertos.

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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O chefe de cozinha Barton Seaver apresenta um dilema dos dias de hoje: o peixe e o marisco são das opções mais saudáveis para consumir proteínas, mas a pesca excessiva está a provocar danos terríveis aos nossos oceanos. Ele sugere uma maneira simples de manter o peixe nas nossas mesas que inclui a máxima preferida das nossas mães - "Come os vegetais!".

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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