Loading…

Barton Seaver:
Barton Seaver: Comida sustentável? Vamos ser espertos.

Mission Blue Voyage · 9:26 · Filmed Apr 2010
Subtitles available in 35 languages
View interactive transcript
463,108 Total views
Your impact
Share this talk and
track your influence!

O chefe de cozinha Barton Seaver apresenta um dilema dos dias de hoje: o peixe e o marisco são das opções mais saudáveis para consumir proteínas, mas a pesca excessiva está a provocar danos terríveis aos nossos oceanos. Ele sugere uma maneira simples de manter o peixe nas nossas mesas que inclui a máxima preferida das nossas mães - "Come os vegetais!".

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

Discuss

86 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.