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Barton Seaver:
Barton Seaver: Fruits de mer durables? Soyons intelligent.

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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Le chef cuisinier Barton Seaver présente une dilemme moderne : bien que les produits de la mers sont un choix sain d'aliment protéinique, la surpêche nuit énormément à nos océans. Il propose un moyen de garder le poisson sur la table qui est simple, et qui inclut l'adage préféré de nos mères — "mange tes légumes!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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