Arthur Potts Dawson:
Артур Поттс Доусон: Видение экологичных ресторанов

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Если вы бывали на кухне ресторана, вы видели, сколько пищи, воды и энергии расходуется там впустую. Шеф-повар Артур Поттс Доусон делится своим видением ресторана и супермаркета, радикально сокращающих производство отходов, создавая экологичные установки переработки и компостирования — во благо обществу (и во имя здоровой пищи).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
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