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Arthur Potts Dawson:
Артур Поттс Доусон: Видение экологичных ресторанов

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Если вы бывали на кухне ресторана, вы видели, сколько пищи, воды и энергии расходуется там впустую. Шеф-повар Артур Поттс Доусон делится своим видением ресторана и супермаркета, радикально сокращающих производство отходов, создавая экологичные установки переработки и компостирования — во благо обществу (и во имя здоровой пищи).

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Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio

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