Loading…

Arthur Potts Dawson:
Артур Поттс Доусон: Видение экологичных ресторанов

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
Subtitles available in 32 languages
View interactive transcript
746,436 Total views
Your impact
Share this talk and
track your influence!

Если вы бывали на кухне ресторана, вы видели, сколько пищи, воды и энергии расходуется там впустую. Шеф-повар Артур Поттс Доусон делится своим видением ресторана и супермаркета, радикально сокращающих производство отходов, создавая экологичные установки переработки и компостирования — во благо обществу (и во имя здоровой пищи).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

116 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.