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Arthur Potts Dawson:
Arthur Potts Dawson: Een visie voor duurzame restaurants.

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Als je in een restaurantkeuken bent geweest, heb je gezien hoeveel voedsel, water en energie daar verspild wordt. Chef Arthur Potts-Dawson deelt zijn persoonlijke visie om met duurzame recycling en composteermachines op drastische wijze verspilling van restaurants en supermarkten te reduceren.

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Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio

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