Loading…

Arthur Potts Dawson:
アーサー・ポッツ・ドーソン:持続可能なレストランへのビジョン

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
Subtitles available in 32 languages
View interactive transcript
745,745 Total views
Your impact
Share this talk and
track your influence!

どこかのレストランのキッチンに行ってみれば、大量の食べ物、水、エネルギーがそこで無駄に浪費している様子を目の当たりにするでしょう。シェフのアーサー・ポッツ・ドーソンは資源消費を最小限に抑えるレストランやスーパーマーケットを考案し、環境(とおいしい食べ物)に優しい持続可能なシステムのアイデアを共有します。

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

116 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.