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アーサー・ポッツ・ドーソン:持続可能なレストランへのビジョン

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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どこかのレストランのキッチンに行ってみれば、大量の食べ物、水、エネルギーがそこで無駄に浪費している様子を目の当たりにするでしょう。シェフのアーサー・ポッツ・ドーソンは資源消費を最小限に抑えるレストランやスーパーマーケットを考案し、環境(とおいしい食べ物)に優しい持続可能なシステムのアイデアを共有します。

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