Arthur Potts Dawson:
Arthur Potts Dawson: Una visione per ristoranti sostenibili

TEDGlobal 2010 · 08:49 · Filmed Jul 2010
782,990 Total views
Your impact
Share this talk and
track your influence!

Se siete mai stati nella cucina di un ristorante, avrete visto quanto cibo, acqua ed energia vengono sprecati. Lo chef Arthur Potts-Dawson condivide la sua visione molto personale su come ridurre lo spreco nei ristoranti e nei supermercati — creando riciclaggio, concimi, meccanismi sostenibili per il nostro bene (e per una buona alimentazione).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.