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Arthur Potts Dawson:
Arthur Potts Dawson: Una visione per ristoranti sostenibili

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
Subtitles available in 32 languages
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Arthur Potts Dawson: Arthur Potts Dawson: Una visione per ristoranti sostenibili
8:49 · Filmed July 2010 at TEDGlobal 2010 · Subtitles available in 32 languages

Se siete mai stati nella cucina di un ristorante, avrete visto quanto cibo, acqua ed energia vengono sprecati. Lo chef Arthur Potts-Dawson condivide la sua visione molto personale su come ridurre lo spreco nei ristoranti e nei supermercati — creando riciclaggio, concimi, meccanismi sostenibili per il nostro bene (e per una buona alimentazione).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
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