Arthur Potts Dawson:
Arthur Potts Dawson: Sebuah visi tentang restoran ramah lingkungan.

TEDGlobal 2010 · 08:49 · Filmed Jul 2010
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Jika anda pernah masuk ke dapur restoran, anda akan melihat betapa banyak makanan, air, dan energi yang terbuang di sana. Koki Arthur Potts-Dawson berbagi visi pribadinya untuk mengurangi sampah dari restoran dan supermarket secara drastis — menciptakan mesin untuk mendaur ulang, membuat kompos, yang awet, untuk kebaikan (dan makanan lezat).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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