Arthur Potts Dawson: Une vision pour des restaurants durables

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Si vous êtes allés dans la cuisine d'un restaurant, vous avez vu combien on peut y gaspiller de nourriture, d'eau et d'énergie. Le chef Arthur Potts Dawson partage sa vision personnelle d'une réduction radicale au restaurant, au supermarché et des déchets — en créant du recyclage, du compost, des moteurs durables pour le bien (et de la bonne nourriture).

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Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio



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