Arthur Potts Dawson:
Arthur Potts Dawson: Una visión para restaurantes sostenibles

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
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Si han estado en la cocina de un restaurante, seguro han visto cuántos alimentos, agua y energía pueden llegar a desperdiciarse. El chef Arthur Potts-Dawson comparte su visión muy personal para reducir drásticamente el desperdicio en restaurantes y supermercados, creando motores sostenibles de reciclaje y compostaje para nuestro bien (y el de la buena comida).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
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