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Arthur Potts Dawson:
A vision for sustainable restaurants

TEDGlobal 2010 · 8:49 · Filmed Jul 2010
Subtitles available in 32 languages
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Arthur Potts Dawson: A vision for sustainable restaurants
8:49 · Filmed July 2010 at TEDGlobal 2010 · Subtitles available in 32 languages

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).

Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way — with impeccable taste. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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