As a proponent of sustainable agriculture using the most appropriate technologies, UC Davis researcher Pamela Ronald’s holistic vision startles some. But the success of her genetic tinkering is uncontroversial: it shows that genetic improvement is a critical component of feeding the world without further destroying the environment.
Her book Tomorrow’s Table (co-authored with organic farmer Raoul Adamchak) argues that to advance sustainable agriculture, we must not focus on how a seed variety was developed. Instead we must ask what technology most enhances local food security and can provide safe, abundant and nutritious food to consumers.
“The question to ask about a new crop, she says, 'is not 'Is it GM?' but 'Can it help food security in less developed nations?’'” — Fast Company
Behold, your recap of TED-related news: A new Sundance grant helps indie films get seen. Making a film is hard enough — but getting the film seen by an audience can be just as difficult, especially in this era of non-stop media shifts. To help, Sundance just launched the Creative Distribution Fellowship — and among […]
Continue readingPamela Ronald is here to talk about her work as a plant geneticist, about her work “studying genes that make plants resistant to disease and tolerant of stress.” But first, she’d like to introduce us to her husband. “This is Raoul. He’s an organic farmer,” she says. “People say, ‘Really? An organic farmer and a plant geneticist? […]
Continue reading“We need a different view of the world,” says Chris Anderson, the host of Session 6: Radical Reframe, on the Wednesday morning of TED2015. Enjoy these recaps of the speaker in this session, who might just flip your thinking on things you thought you knew — from antibiotics to papayas. New metaphors, not new medicines. We […]
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