TED Community » Shannon Prestridge

About Me

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United States, Las Vegas, NV


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    A comment on Conversation: What is the most important thing you've learned on your own?

    Mar 6 2013: After a childhood of knowing soup only came from cans, I learned how to cook on my own, from scratch, when I lived in Russia. There was minimal processed food, so if I wanted chicken soup, I need to buy a chicken, finish plucking it, and figure out how to make soup using only a pot and a heating element. From this experience, I gained a love of cooking, experimenting with cooking, and attempting to figure out how to make food "the hard way" (or the fun way!).

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