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About Me

Location:
Canada, St. John's
Gender:
Male
TED conferences attended:
TEDActive 2012
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    A comment on Talk: Nathan Myhrvold: Cooking as never seen before

    Jul 14 2011: The whole premise behind the talk is infuriating. The pictures and the videos are impressive but who is this book for? Why was it written? Considering its size and price it is most definitely not affordable for the average person who is interested in advanced cooking techniques. You get the feeling this is Nathan's pet project, an eccentric waste of money and time and resources that can only benefit vain people who do not cook but wish to impress friends and guests with a fancy cooking book. Where was the original, world-changing idea in all of this?

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