TED Community » Anke Klitzing

About Me

Since 07.2011: Press & Communications Officer for Slow Food Germany, Berlin
01.2009 - present: Masters student in Theory, Communication and Management for Gastronomy and Tourism, Italy
2001-2004: BA (hons) in English Literature and Sociology, Ireland
2003: Certificate in Translation, Ireland

from Saarlouis, Germany

Location:
Germany, Berlin
Current organization:
Slow Food Germany
Current role:
Press & Communications Officer
Gender:
Female
Areas of expertise:
Literature in English, Gastronomy, sociology, environment & ecology, NGO, Modernism

TED Translator

More About Me

I'm passionate about

Literature, Wine, Music and Food; FIlm, Art and Photography; sustainable living

An idea worth spreading

Patrick Kavanagh: EPIC

I have lived in important places, times
When great events were decided, who owned
That half a rood of rock, a no-man's land
Surrounded by our pitchfork-armed claims.
I heard the Duffys shouting "Damn your soul!"
And old McCabe stripped to the waist, seen
Step the plot defying blue cast-steel -
"Here is the march along these iron stones."
That was the year of the Munich bother. Which
Was more important? I inclined
To lose my faith in Ballyrush and Gortin
Till Homer's ghost came whispering to my mind.
He said: I made the Iliad from such
A local row. Gods make their own importance.

Talk to me about

what is going on in the world

People don't know that I'm good at

technical drawing

Comments

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  • +1

    A reply on Talk: Carolyn Steel: How food shapes our cities

    Oct 8 2009: Such a course already exists, in fact, a whole university, small and young as it might be: the University of Gastronomic Sciences in Piemonte, Italy
    www.unisg.it
    (website is also in English)

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