Noel Laporte Posted about 2 years ago Buggin' Out: Urban Bug Farming for the Future One thing that might stigmatize the transition towards a insect heavy diet is the creepiness of eating the entirety of the organism. Is it safe to eat the whole bug? Does it need to be processed or cleaned? In our modern lifestyles a slice of bacon looks nothing like the greater animal, the pig. We do not associate a steak with the image of a cow... only a part of it. In our diets the meat and poultry we eat are usually not associated with the whole organism that it came from. If we were to sell dried spiders at a market there would definitely be a "gross" factor that would need to be overcame before mass consumption became a reality. I think insects could and should be a greater part of our diets yet, many hurdles need to be tackled before this becomes a reality. Preparation needs to be paramount to make a visually unpleasant food into something delicious warranting the, "oh it's not so bad" praise. If we as a society can discover ways to prepare and present nutritious and delicious insects I would definitely be a supporter of this movement. It may be possible to incorporate bugs that are more "likeable" than others into our diets first as the start of a transition towards a diet including insects. For example, fried crickets might be more pleasing and fun to eat than something squishy, gooey or hard to prepare organisms. I'm excited for the future of bugs in our diets, not only would it help alleviate food shortage but it might add to our already amazing culinary world!