TED Community » Alexeis Filipello

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About Me

Location:
United States, Oakland, CA
Current organization:
Bar Dogwood
Past organizations:
Stags Lunchette
Current role:
Owner - Manager
Gender:
Female
Areas of expertise:
Restaurant / Gastronomy, Restaurant Design, Restaurant Business , seasonal cooking, Food - growing, making, Fermentation , Meatloaf, salami curing, Local food systems, Bar and Resturant Management
I am:
Activist, Brainstormer, Consultant, Entrepreneur, Explorer, Foodie, Idea generator, Producer, Project manager
Languages:
English
My website links:
Stags Lunchette, Dogwood
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