69 year. Married since 1965. Two children. Five grandchildren. Born and living in Trondheim, Norway.
Family. Olive oil. Fine food. Champagne and Cava. Fishing. Photo. Litterature.
Molecular Gastronomy. Modernist Cuisine. The new way of making food. Heston Blumentahl words about this: "As importen as the refrigerator was when it entered the kitchen."
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