Apr 2 2012: A key idea out of the entire session to assist all the complex issues raised is: "how do we make food more visible in the city?"
This encourages people from diverse backgrounds to think and engage with food complexities within culture, geographies and the environment...so, in Cape Town, how does one make food more visible?
Metaphorically? Practically?
Effectively, if the complexity is recognised, understood and ultimately(?) managed then we could be on a better path...
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A comment on Conversation: How do we best integrate food security, cities & urban design, and water management to create something beyond sustainable?
This encourages people from diverse backgrounds to think and engage with food complexities within culture, geographies and the environment...so, in Cape Town, how does one make food more visible?
Metaphorically? Practically?
Effectively, if the complexity is recognised, understood and ultimately(?) managed then we could be on a better path...