Jorge Montezuma Posted about 2 years ago Organic Farming vs. Conventional Farming: Why do you favour one over the other? The Economist study you mention sounds interesting, but studying the ¨natural¨ growth of cereal crops sounds quite odd, unless they followed nature´s way of growing cereal crops--which I haven´t looked into--now, that would be natural, not just planting it somewhere and leaving it to grow. The sustainable agriculture that I practice isn´t just leaving things to grow. It involves studying the landscape, making use of edges, integrating trees, flowers, fruits, vegetables, and roots together, it´s trying to convince nature that I´m weaving a good enough ecosystem to call on bugs and prevent pests from getting created, harvest its own water, etc. This requires a lot of observation and design work. Then it requires a bit of land work, and then just a bit of maintenance alongside produce gathering. Then you just wait to see if the plants will go to seed and replant themselves. If not, save the seeds, collect them, and replant them. How old is conventional agriculture? How much money are farmers and growers making (exclude large agribusinesses)? The positive rate of urbanization kind of tells me that people don´t want to be farmers and ranchers anymore because maybe they don´t see a future there. Don´t you think they should try something new? Shouldn´t the system shift a bit to really reward the farmers and ranchers for literally allowing our peoples to grow and develop?