Members Emily McManus

About me

I live in Philly and work in NY on this amazing site. Previously: Wired, MacWEEK, the SF Bay Guardian, and various other magazines. More »

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  • I'm passionate about

    this site; short and clear writing; new kinds of conversation

  • People don't know that I'm good at

    John Pawson's shrimp: heat 6tbs olive oil and a lot of chili flakes, throw in the shrimp, 90 seconds in add 3tbs white wine, 90 more seconds, and finish with s&p, lemon juice and El Tapatio.

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